Innovative resource optimization
Specialist in process optimization in the food industry, where both standard optimization solutions and specific solutions are developed according to your needs and products.
Optimization provides several benefits, such as:
- Higher yield
- Consistent quality
- Competition better
- Better use of resources
- Environmental saving
Kurt Stensgaard Thøgersen
As a trained miller in 1988 and miller technician in 1990 and with many years of experience at several levels, I have been thinking about possible improvements in mills in my everyday life. It deals with both improvements that optimize yield, optimize a process, make a process automatically or make a process easier to perform. I do not accept: it has always been, but thinking: how can it be done better?
I also like to be challenged by issues.
What can I help you with?
Please send an inquiry here